An amazing collaboration was realized in Uji, Kyoto, a place where the beautiful natural environment and the history of the ancient capital are in harmony.
Luxury bancha harvested from tea plantations over 300 years old meets modern design created by a designer from Oxford University, creating a new beauty and taste.
Kisenzan is a place that is familiar to Japanese tea lovers just by its name.
The tea leaves grown here are grown under strict management and have a history of over 300 years.
The bancha harvested from these tea plantations is outstanding in flavor and quality, and is enjoyed in a wide range of ways, from tea ceremony ceremonies to everyday drinking.
Meanwhile, designers who studied at Oxford University brought a sophisticated sensibility and modern perspective to give bancha a new lease of life.
The result is a design that perfectly combines tradition and modern beauty, and has been sublimated into items such as tea utensils and teaware.
The pieces combine simple, sophisticated style, functionality, and beauty, and are praised as a fusion of Japanese tradition and modern art.
This special collaboration is the perfect fusion of the essence of Japanese culture and innovative design.
Products that coexist with traditional taste and modern beauty are perfect as gifts or treats for yourself.
Please enjoy our products while feeling the story woven by the tea nurtured by the nature of Uji and the design nurtured by the education of Oxford.
This special collaboration will bring a new charm to your daily life.